A woman’s love affair with doughnuts

There is no doubt that Bostonians love doughnuts. After all, there’s a Dunkin’ Donuts on every other block. The city even has a doughnut named after it (Boston Creme, anyone?). I mean, who can blame them? There’s something special about that fluffy, sugary, fried dough. I am not from Boston, but I’m in no way above the temptation of fried dough goodness. When Krispy Kreme closed all its stores in Hong Kong overnight ten years ago, a part of me was taken away…  Since then I go on a doughnut hunt whenever I’m out of town, independent joints or big chains, I visit them piously, almost like pilgrims.

These local doughnut places in Boston have survived the turf wars with Dunkin’ Donuts, many supported for years by a fiercely loyal clientele… and it’s not hard to tell why!


Union Square Donuts

20 Bow St, Somerville, MA 02143

Brown Butter Hazelnut Crunch is a real show stealer

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Kane’s Donuts

90 Oliver St, Two International Pl, Boston, MA 02110

Great selection of fancy donuts. Go for glazed and creme brûlée if you’re committed to an ultimate sweet tooth experience.

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Twin Donuts

501 Cambridge St, Allston, MA 02134

Highlight is definitely the inviting neon sign!

Blackbird Doughnuts

South End, 492 Tremont St, Boston, MA 02116

We all need a confetti doughnut from time to time to celebrate life!

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Red Apple Farm

100 Hanover St, The Boston Public Market, Bostom, MA 02108

An apple a day keeps the doctor away…
So, why not eat your apple in donuts form?

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Flour Bakery

12 Farnsworth St, Boston, MA 02210

Not really a doughnut shop, but the bakery’s renowned sticky sticky bun, especially when fresh out of the oven, mimics the flavours of  a doughnut.

 

Whirlwind to Sydney in 36 hours

Question: What do you do when you are in Sydney?

Answer: EAT, visit some friends, go to the Sydney harbor, Bondi Beach…

Question: What do you do when you are in Sydney, and you have been there a few times before?

Answer:  EAT, you can still visit your friends, I guess…

Question: What do you do when you are in Sydney, you have been there a few times before and this time you are there for 36 hours only?

Answer: Oh, that leaves only eating!

Question: Where then can I find something good to eat in Sydney?

Answer: Go to these places!!


The first thing to draw your eyes in this patisserie is the trays of delicately constructed slices of cakes- watermelon cakes in particular. Topped with strawberries and edible flowers this dessert is just heavenly freshness! There is a generous slice of watermelon in the middle, but the layers of evenly spread almond meal help to absorb the moisture and stop the watermelon from making the whole cake soggy.

Newtown is an interesting neighbourhoods, the beating heart of Sydney’s bohemian arts scene. Do spend some time exploring the local art galleries and street art murals afterwards.

Black Star Pastry Newtown: 277 Australia St, Newtown NSW 2042

A must-go whenever I’m in town! While oyster is a popular choice for many, I had my heart stolen by the scampi sashimi long ago. Originated from NZ, the scampi is slit down the center which allows you to easily split the crustacean into halves and pull out the sweet and buttery flesh that literally melts away in one’s mouth. Absolutely divine!

Sydney Fish Market: Bank St & Pyrmont Bridge Road, Sydney NSW 2009

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My favorite hotcakes in the whole wide world. Period.

bills: 359 Crown St, Surry Hills NSW 2010

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Instead of macarons, these colorful babies are called zumbarons here. The name may be different but they taste as good- light and crisp with a gooey center, just the way they should be.

p.s. glad to see more and more zumbo stores, not just in Sydney, but across the entire Australia!

Zumbo Patisserie: 296 Darling St, Balmain NSW 2041

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Warning: Contains Outrageously Good Doughnuts

A rapidly growing doughnut chain, Australians’ equivalent of Krispy Kreme that sells yummy, funky and not so little doughnuts!! I love the quirky little names they give to each of them. Love At First Bite is my personal favorite — a doughnut covered in cinnamon sugar and filled with half a bottle of Nutella.

Doughnut Time: 500 George St, Sydney NSW 2000

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A rarity: Sydney when it drizzles. The city keeps surprising me in one way or the other.

Dutch Baby with Blueberry Compote

I’ve always been amazed by how many different breakfast food you can create using just milk, eggs, and flour; here is one of the more interesting examples.

Oh, did i mention that everything comes together in about 30 blessed minutes?

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Ingredients:

Batter:

3 eggs

3/4 cup flour

3/4 cup whole milk (warmed)

1 tablespoon sugar

3 tablespoons butter

1 tablespoon vanilla extract

Pinch of salt

Blueberry compote:

1.5 cup fresh blueberries

1/4 cup sugar

Grated zest and juice of a lemon

Powdered sugar,for dusting

Vanilla Ice Cream (optional)

Directions:

  1. Preheat oven to 220°C.
  2. Combine eggs, flour, milk, salt, vanilla extract and sugar until smooth.
  3. Heat a 10-inch cast-iron skillet over medium heat.
  4. Place butter in the skillet, as soon as the butter has melted, add batter to the pan.
  5. Transfer the skillet to the pre-heated oven.
  6. Bake pancake until puffed and golden brown all over, about 15-20 minutes.
  7. Lower oven temperature to 150°C and bake five minutes longer. It will deflate as soon as it’s removed from the oven.
  8. Dust pancake generously with powdered sugar and top with 2-3 scoops of vanilla ice cream. Serve with blueberry compote.

For the blueberry compote: Combine the blueberries, sugar, 2 tablespoons of the lemon juice and zest in a saucepan over medium heat and cook until the sugar dissolves and the mixture is thick and syrupy, about 10 minutes.


Salted Caramel Chocolate Chip Cookies

My husband, like many other men, was not a big fan of desserts. He’d always said to people that he didn’t have a sweet tooth, but a salt tooth. Given the choice between a decadent chocolate cake and a simple pack of potato chips, it would be the savory latter every time. But then he discovered something better than sweet, something better than salty, which was the two of them combined together – salted caramel. Everything has changed since then… From Pierre Hermes macarons to Häagen-Dazs ice-cream, he orders everything with salted caramel. The salt-sweet combo is somehow so surprising and compelling; two very opposite flavors, instead of overshadowing one and other, tingle away in conjunction…

It’s his birthday today so I’ve made him these salted caramel cookies to celebrate!

Dear C, you are the salt to my caramel, milk to my cookie, gin to my tonic… best to my friend and love of my life…Happy birthday! I can’t wait to grow old with you ❤


(Yield 2 dozen cookies)

Ingredients:

1 stick butter, unsalted, melted

1/2 cup granulated sugar

3/4 cups brown sugar

1 tablespoon vanilla extract

1 egg

1/4 cup caramel sauce

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoons baking soda

1/2 teaspoon salt

1 cups semi-sweet chocolate chips

1 tablespoons sea salt for sprinkling

Directions:

  1. Preheat the oven at 180 deg C.
  2. In a large bowl, cream together butter and sugar with hand mixer until fluffy (about 2 minutes).
  3. Add in vanilla extract and egg, beat until incorporated, pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula from time to time.
  4. In another bowl, combine all the dry ingredients including flour, baking powder and baking soda.
  5. Slowly add the sugary mixture to the dry ingredients.
  6. Add in chocolate chips. Stir until they are evenly mixed.
  7. Place dough in the refrigerator for an hour.
  8. Line baking sheet with silicone baking mat.
  9. Scoop dough into a 1 tablespoon size cookie scoop and place the dough onto the prepared cooking sheet.
  10. Place about 2 inches apart. Flatten the dough balls slightly.
  11. Bake cookies for 11-12 minutes, until edges are slightly golden brown.
  12. Remove from oven and sprinkle with sea salt. Allow them to cool on the baking sheet for 3 minutes, and then transfer to a cookie cooling rack.