Merry Cherry Sponge Cake

Let us eat cake, it’s somebody’s birthday somewhere. Oh, in fact it’s everyone’s birthday today!

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Ingredients (yield two 4-inch cakes):

  • 150g butter, at room temperature
  • 150g caster sugar
  • 3 eggs
  • 150g self raising flour
  • 10-12 cherries, stoned and halved

Directions:

  1. Preheat the oven to 180 C. Grease two 4-inch cake tins with butter and flour.
  2. Lay the cherries at the bottom of the cake tins.
  3. In a mixing bowl, combine the butter and sugar and beat until fluffy. Add the eggs, one at a time, beating well after each addition until pale and creamy.
  4. Fold in the flour until well incorporated. Transfer to the prepared cake tin.
  5. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the centre comes out clean. Remove from the oven and allow to cool in the tin.
  6. Serve while still warm!

 

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