SHIMA STEAK TOKYO – THE Glorious Steak sandwich 

Shima is a hidden gem, quite literally, located in a basement of a bland office building in the Nihonbashi neighborhood in Tokyo. Chef Manabu Oshima uses marbled premium steak from his hometown of Kyoto that he ages himself and then cooks over binchotan- Japanese white charcoal.
150g Fillet Steak (¥15,000 or $150 USD). The steak options were either filet or sirloin in 150 g sizes (1/3 of a lbs). There isn’t a lot of complex dishes on the menu which is a testament to the minimalist nature of it all.
We didn’t order a lot because, after all, we are coming for the steak sandwich.
Here comes the BEST part – the takeaway steak sandwiches you get at the end of the meal. The sandwich is made with lovely thick Japanese toasts, juicy, tender and packed of flavors. Simply out of this world!
Obsessed with eating food when it’s just made and still hot, my husband (fatter-half!) and I gobbled up the whole thing once we stepped out of the restaurant! Eating premium steak sandwich while braving the spring chill at the nighttime of Tokyo- that’s a first even for a foodie like me:) still I wouldn’t trade this experience for anything!

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Ribatei 里葉亭

The place is located at Yokohama – a bit far from the city centre of Tokyo, but it definitely worths a detour. Looking like any other other yakitori restaurant from the exterior, but u will be surprised to enjoy the very high quality skewers they serve here.

Using only the finest Miyazaki chicken (sashimi grade) and the best charcoal available. Above all, the grilling technique is perfect!

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Masters in action!

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The best chicken liver skewers- served still pink at the centre, surely not for the faint of heart!

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The oh-so-good chicken cartilage.

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Chicken kidney with ginger paste on top.

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Meaty chicken thigh.

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My favourite of the night – chicken aorta! So plump, fatty and juicy!


Ribatei (里葉亭)

045-251-7676 (+81-45-251-7676)

3-2 Fukutomicho Nakadori Naka-ku Yokohama Kanagawa