An Edible Roadtrip in California | Miss Amateur Chef's Blog

Set along the ocean, with compact network of steep rolling hills and the iconic cable cars, San Francisco is one the most beautiful cities in the United States and the jewel of Northern California. The city is full of history, hip neighbourhoods and a whole lot of eateries…

My heart swoons every time when I see this photo ♥

San Francisco has long been famous for its sourdough bread, but in the past few years, the city’s more innovative and eclectic bakeries have stolen the spotlight…The trendy white-tiled sweet shop serves up traditional pastries with a twist. They have recently opened their second location in Seoul.

Mr. Holmes Bakehouse: 1042 Larkin St, San Francisco, CA 94109

The restaurant offers amazing view of the Bay Bridge but most importantly the food and service do not disappoint too. The sides (mac and cheese!!) are good and not of the usual Titanic size that you encounter at other American steakhouses.

EPIC Steak: 369 The Embarcadero San Francisco, CA 94105

The food truck is very easy to miss and trust me, you don’t want to miss this! Hilarious name and even better food. Yum!

The Codmother Fish and Chips: 496 Beach St, San Francisco, CA 94133

Sausalito

Half an hour’s ferry trip from San Francisco, just over the Golden Gate Bridge, is the quiet, scenic city of Sausalito. A popular residential area, this waterside city famously has a large number of striking houseboats.

Founded in 1937 by Valeriano Jacuzzi, patriarch of the famous hot tub and spa manufacturing family, the winery is one of the largest in the Sonoma Valley, covering several hundred acres. Remember to stop by the Olive Press at the grounds of the vineyard, where you can sample locally pressed oil in interesting flavours, from lime to jalapeño.

Jacuzzi Family Vineyards: 24724 Arnold Dr, Sonoma, CA 95476

A grape that produces one of my favorite, food-friendly wines.

Californians’ favorite burger. One of the fun things about eating there is that you get to order custom-made food, often at no additional cost! Try out the fries in animal style and the neapolitan shake (mixture of chocolate, vanilla and strawberry flavored shakes)!

California is home to some of the most protected, untouched coastlines in America. Pacific Coast Highway is rated as one of the most beautiful drives in the world.

There’s something special about going on a road trip, isn’t there? It screams adventures, great tunes and spontaneity. Some would say it makes the best kind of holiday. So, with my bags packed, playlist created, I knew an American road trip was the way to go…

The term California cuisine arose as a result of culinary movements starting in the 1970s. It emphasized a lot on the non-traditional take on classics, as well as a lot of fusion- involving the freshest ingredients possible. In California, your meals may be served on a simple wood plank set with mismatched cutlery. No fancy china and polished silver in sight, but there is always abundant sunshine, and, the meals are always magnificent. Dusty and down-to earth, Californian food reaps its star power from its authenticity.

I simply appreciated the fresh take on everything I ate in the Golden State, from homemade ice-cream to super fresh seafood and produce… Here are some of my favorites!

Lived up to expectations and I enjoyed strolling around the well presented food stalls and eateries.

The Original Farmers Market: 6333 W 3rd St, Los Angeles, CA 90036

Nothing screams California more than the Venice beach. Best place for people watching.

Friendly staff and nice location as you can watch people walking on the boardwalk while eating, sometime enjoying the street singers.

Figtree’s Cafe : 429 Ocean Front Walk, Venice, CA 90291

Route 66-aka the Mother Road crosses 8 states from Chicago to Los Angeles. The famous route cruises its 90th year this November, driving down it has been one of the items on my bucket list.

So many delicious food choices to satisfy any palette.

Grand Central Market: 9, 317 S Broadway, Los Angeles, CA 90013

The beautiful Sterns Wharf, Santa Barbara.

Situated at the end of the wharf, is small enough to make you feel like a local. Food is fresh and delicious. Standing at the end of pier and looking back at the city of Santa Barbara… is a very special moment you will never forget!

They also serve clam chowder in a sourdough bowl (which is a typical San Francisco dish) and pretty decent crab cakes.

Santa Barbara Shellfish Company:230 Stearns Wharf, Santa Barbara, CA 93109

Simply the ice cream heaven!! I went there twice within 3 days, they have all these unique flavours but whisky & pecan pralines definitely won my heart.

McConnell’s Fine Ice Creams: 728 State St, Santa Barbara, CA 93101