Wagyu steak bites tossed in teriyaki sauce and seared to a tender perfection =) The sesame oil used for cooking adds an extra aroma to the dish!
2 filet wagyu steaks
1/2 cup teriyaki sauce
2 tablespoons sesame oil
1 tablespoons finely chopped scallion, for garnish
- Slice the steaks into small, bite-sized pieces.
- Heat sesame oil in a large skillet over high heat. When the oil just begins to smoke, add the beef. Cook for 2-3 minutes and then immediately remove from heat.
- Garnish with chopped scallion and serve!