I’ve always been amazed by how many different breakfast food you can create using just milk, eggs, and flour; here is one of the more interesting examples.

Oh, did i mention that everything comes together in about 30 blessed minutes?

Ingredients:

Batter:

• 3 eggs
• 3/4 cup flour
• 3/4 cup whole milk (warmed)
• 1 tablespoon sugar
• 3 tablespoons butter
• 1 tablespoon vanilla extract
• Pinch of salt

Blueberry compote:

• 1.5 cup fresh blueberries
• 1/4 cup sugar
• Grated zest and juice of a lemon
• Powdered sugar,for dusting

Vanilla Ice Cream (optional)

Directions:

1. Preheat oven to 220°C.
2. Combine eggs, flour, milk, salt, vanilla extract and sugar until smooth.
3. Heat a 10-inch cast-iron skillet over medium heat.
4. Place butter in the skillet, as soon as the butter has melted, add batter to the pan.
5. Transfer the skillet to the pre-heated oven.
6. Bake pancake until puffed and golden brown all over, about 15-20 minutes.
7. Lower oven temperature to 150°C and bake five minutes longer. It will deflate as soon as it’s removed from the oven.
8. Dust pancake generously with powdered sugar and top with 2-3 scoops of vanilla ice cream. Serve with blueberry compote.

For the blueberry compote: Combine the blueberries, sugar, 2 tablespoons of the lemon juice and zest in a saucepan over medium heat and cook until the sugar dissolves and the mixture is thick and syrupy, about 10 minutes.