Bourbon-Maple Glazed Pork Belly

The more you weigh the harder you are to kidnap. Stay safe… Eat pork belly!

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Ingredients:

  • 1 pound fresh pork belly
  • 2½ cups chicken stock
  • ½ onion, chopped
  • 4 cloves garlic, chopped
  • ½ cinnamon stick
  • 1 bay leaf
  • 3-5 whole allspice cloves/ anises

Sauce:

  • ¼ cup real maple syrup
  • 100ml bourbon whiskey
  • 4 tbsp tomato ketchup
  • 2 tbsp soy sauce

Directions:

  1. Preheat your oven to 180C.
  2. Heat enough oil to cover the bottom of a large pot or Dutch oven. Sauté onion, garlic, cinnamon stick, bay leaf, and spices until fragrant.
  3. Add in stock and cook for 20-30 minutes.
  4. Place pork belly in the Dutch oven, bake for 2½ hours, until tender.
  5. Drain away sauce; chill the pork overnight to improve the texture of the meat.
  6. When ready, tip the ketchup, soy sauce, maple syrup and bourbon into a small pan. Set over a high heat and bubble for 5 mins until thick and syrupy. Pour over the chunks of pork and toss to coat. Roast for 15-20 mins more until sticky.
  7. Serve with risotto!

 

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