Foolproof Bread Pudding

Because nothing says “I love you” like homemade desserts!

Have a sweet Valentine’s Day ❤️


  • 2 cups milk
  • 1/4 stick unsalted butter
  • 2 teaspoon vanilla extract
  • ⅓  cup sugar
  • Pinch of salt
  • ½  cup blueberries
  • ½  loaf sweet egg bread like brioche, cut into 2-inch cubes
  • 2 eggs, beaten


  1. Preheat oven to 180 degrees C.
  2. Warm milk, butter, vanilla, sugar and salt over low heat in a saucepan. Continue cooking just until butter melts; then put aside and let cool.
  3. Add beaten eggs to cooled milk mixture and whisk; pour mixture over bread and sprinkle blueberries on top.
  4. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm!

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