- 1 1/2 cups self-rising flour, plus more for kneading
- 1 cup plain Greek yogurt
- Heat oven to 260 degree C.
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Bake for 15 minutes or until crust is golden brown. Let stand 5 minutes and then cut crosswise into slices and serve!