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Tag Archives: hello2016

Hello 2016!

Posted on December 30, 2015 by missamateurchef
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With 2016 just around the corner, have you made your New Year’s resolutions yet?

­

EatWellTravelOftenFloral

Posted in RANDOMNESS | Tagged hello2016 | Leave a reply

Categories

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  • RANDOMNESS (3)
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  • The Amateur Gourmet/ Traveller (7)
  • What the Chef eats (2)

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Bon appétit!

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A beautifully melted Cato Corner cheese fondue sitting in a squash.
A beautifully melted Cato Corner cheese fondue sitting in a squash.
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chicken cordon bleu
chicken cordon bleu
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cupcake 2
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scones
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Oyster: pis and velouté.
Oyster: pis and velouté.
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Savory cookies made with apple and cheddar in stylish B/W and a little egg filled with sturgeon caviar, sabayon and chives.
Savory cookies made with apple and cheddar in stylish B/W and a little egg filled with sturgeon caviar, sabayon and chives.
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An upscale reinvention of classic Eggs Benedict made with caviar, cauliflower and ham. The house made English muffins was a lovely accompaniment.
An upscale reinvention of classic Eggs Benedict made with caviar, cauliflower and ham. The house made English muffins was a lovely accompaniment.
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Chicken and Cream Dijon pasta
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Food photography
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lemon cookies 1
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foie gras creme brulee
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scone illustration
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Skillet Pork Chops with Apples and Onions
Skillet Pork Chops with Apples and Onions
s'more cookies
baked camembert
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EatWellTravelOftenFloral
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