Cycling on the farm roads of Yilan, fringed with healthy looking weeds, feeling the air- light and crisp on my skin, there seemed to be so much space to breathe in. Coming from Hong Kong, where everything is so tightly cramped in, the streets so suffocating in comparison. I couldn’t help but smile, feeling as though I’d climbed from a dim basement to a spacious garden.
Sanshing (Three Stars) town is famous for its spring onion. Unlike our local spring onion with flat stalk/leaf, spring onion in Sanshing has giant round stalk and it’s extra fragrant and flavorful. The restaurants in Yilan take great pride in this local produce; it is commonly incorporated in dishes to add a note of crunchiness and green freshness. Have you ever felt stalked by certain food? Ok, it may sound delusional but this was exactly how I felt when I kept seeing spring onion all over the place… in pancakes, dumplings, or cooked with chicken as skewers… showing the sincerest respect for locally grown ingredients from the Yilan people.