Sometimes, all you need to beat the heat is a good ol’bowl of poke!
1 lb sashimi grade salmon
1 tbsp soy sauce, to taste
1/2 tbsp sesame oil, to taste
2 scallions, chopped finely
1 cup Japanese mayonnaise
¼ cup Sriracha sauce
1. Slice salmon into small cubes, around 1 inch.
2. Combine salmon cubes with soy sauce, sesame oil, and chopped scallion. Use enough to coat the salmon thinly. Chill in fridge while preparing the spicy mayo.
3. In another bowl, whisking mayo and Sriracha briefly until combined. Take out salmon from the fridge, add the spicy mayo and mix gently until fully coated.